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This delicious dish developed by Aida Mollenkamp is a delicate dish with just a few key ingredients, the best one of course, is vodka
Our Founder Stephen Sparrow recently undertook an incredible journey by horseback into the Tien Shen mountains, in search of the elusive snow leopard.
Ask anyone who enjoys cooking, they’ll agree adding wine to a recipe gives it that extra flavour the dish needs to really stand out. Cooking with Vodka is less common, but the end results are equally delicious.
Snow Leopard Vodka returns to Rhode Island this month where you will find us in many of your local bars and restaurants, from Providence to Newport.
When we heard that our Founder, Stephen Sparrow, was going to Malaysia, we knew we had to mark the occasion with something memorable.
It’s no secret we are obsessed with Snow Leopards. We think they are amazing and we are not the only ones.
As you know, when it comes to vodka we like to discover anything you can create with our fine spirit.
Fish and Chips; a British classic that has defied time and tradition. It is not generally considered a sophisticated dish, however on this occasion you may disagree.
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Cocktails
Snow Leopard Vodka is perfect for a classic martini, served on the rocks and in premium cocktails.
Snow Leopard Trust
The Snow Leopard Trust is the world's largest organization in the study and protection of the endangered Snow Leopard. 15% of all our profits go directly to the Trust to help them on their mission.
Where To Find Us
Find out where your stockist is here and discover
the unique taste of Snow Leopard Vodka for yourself.
