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Berry Vodka Sorbet

Berry Vodka Sorbet in a bowl

Berry Vodka Sorbet

 As you know, when it comes to vodka we like to discover anything you can create with our fine spirit. We have it battered Heston Blumenthal style, made it into a jelly and even used it to boil lobsters. So this week is no different. From television presenter and chef Alton Brown comes a suitable summery recipe for the discerning palette.



2 pounds fresh fruit, any combination of berries or stone fruit

8 ounces sugar

1 ounce freshly squeezed lemon juice

1/2 ounce Snow Leopard Vodka

Pinch kosher salt



Berries: Rinse, stem and halve large strawberries. 

Peel the stone fruits, halve, pit, and chop larger specimens into ½ inch pieces.

Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt. 

Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.

Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream. 

Freeze for at least 4 hours in an airtight container or until ready to serve



What’s your favourite vodka recipe? Tell us using #RareCharacter


Every bottle sold helps to save the snow Leopard from extinction, by supporting conservation projects. Use the hashtag #GreatVodkaForGood and help us spread the word





Snow Leopard Vodka is perfect for a classic martini, served on the rocks and in premium cocktails.

Snow Leopard Trust

The Snow Leopard Trust is the world's largest organization in the study and protection of the endangered Snow Leopard. 15% of all our profits go directly to the Trust to help them on their mission.

Where To Find Us

Find out where your stockist is here and discover
the unique taste of Snow Leopard Vodka for yourself.

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