Glass:
Highball
Method:
Muddle ginger, basil leaves and vanilla syrup. Top up the glass
with crushed ice. Add Snow Leopard vodka and stir together. Top up
with ginger beer.
Ingredients:
50ml Snow Leopard Vodka
25ml vanilla syrup
3 thin slices ginger
6 basil leaves
6 lemon wedges
Ginger beer